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arugula salad with creamy red pepper & pistachio dressing
Fresh and peppery arugula gets a creamy boost making this a very satisfying side dish. Feel free to add any other fresh vegetables you have on hand to this delicious salad. I used what I had in the...
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truffled chickpea, pimentão & mushroom spaghetti
This dish is one of those secret weapon dishes. Since Jacob turns down almost all vegetables these days, I have to hide them. Thankfully, that is what the blender is for. Sautéing the chickpeas before...
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roasted red pepper nut cheese
Whether you’re plant-based or not, you probably giggled a little at ‘nut cheese’. It’s OK – no judgment here! I always giggle a little (if only on the inside) every time I say it. When you’re done...
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vegan gluten-free crabless cakes with roasted red pepper awesomesauce
Fussy name, I know, but the recipe is simple, and really hard to screw up. No one likes a poser. I can’t stand when food tries to be something it’s not; fake meat, tofurky, chickenless strips….barf....
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Swedish Portuguese Potatoes
Swedish and Portuguese Potatoes (um hellooo heaven!) Growing up, Portuguese potatoes were my favorite food on the planet. I’d have three helpings, sometimes more. I had a little bit of meat, a papo...
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